La siguiente información está disponible para On the Edge Bar and Grill:
Kitchen Open Sun -Thurs 11am - 9pm Fri & Sat 11am - 10pm Live Music Thursday-Sunday Happy Hour Mon - Fri 2pm - 6pm
On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food. All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience! Your opinion is of the utmost importance to us!
¿Listo para una visita? Consulta los siguientes horarios de apertura para On the Edge Bar and Grill:
Lunes: | 11:00 am - 09:00 pm |
Martes: | 11:00 am - 09:00 pm |
Miércoles: | 11:00 am - 09:00 pm |
Jueves: | 11:00 am - 09:00 pm |
Viernes: | 11:00 am - 10:00 pm |
Sábado: | 11:00 am - 10:00 pm |
Domingo: | 10:00 am - 09:00 pm |
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On The Edge 1136 Seaway Drive UPDATED DINNER SPECIALS tonight are: -Panseared Snapper with Lobster Ginger sauce -Mahi Caesar Wrap Drink specials include discounted drinks for the ladies for ladies night. Warm up with a Hot Chocolate Edge Attitude including Frangelico, Baileys, Kahlua and fresh Chef made whip cream. Danielle is pouring your drinks while Cassidy and Amanda are serving up your food. Sous Chef Jarvis, Kervin and Eric are Cooking up the delicious. Come by and enjoy.
On The Edge Bar and Grill and The Dockside Marina and Resort would like to congratulate all the participants and place winners of the Treasure Coast Casters inshore senior division fishing tournament which was held on January 13th at the Dockside Marina and resort. A big shout out to Cammie and Joe Ward for running a great event and a great Dock and Baitshop.
Sun is shining at On The Edge. Heaters are keeping us nice and toasty. Dinner Specials today are: -Snow Crab legs served with corn, potatoes and sausage; -Bourban Glaze Bacon wrapped Scallops with rice and vegetables Drink special today is the Jack Knife. Featuring Jack Daniels and Baileys Irish Creme. Dani is working the bar. Katie and LG are serving up the goods. Come by and enjoy.
Its $3 Margirita Monday and AYCE Snow Crab night at On The Edge. Suns Shining and todays lunch specials are: -Bacon Wrapped Scallops topped with an herb butter sauce; -Shrimp Po Boy; -Buffalo Chicken Sandwich; and/or -Chef Salad with Ham, Turkey, Egg, Cucumber Tomatoes and Onions. Ari is tending bar. Layla, Cassidy and Roxy are serving you. Executive Chef Derrick, Sous Chef Jarvis and Travis are cooking up the goodness. Peter Bernard will be on stage with the steal drum during dinner. Come by and enjoy.
Monday’s with steel drums for your entertainment
Monday night starting at 4 pm, All You Can Eat Snow Crabs and steel drums for entertainment while you eat.... Tiki will be open...Who’s coming?
Another beautiful evening at On The Edge Bar and Grill. Casey Raines is singing and celebrating guitarist Mike's birthday on stage. $3 Mimosas and Bloody Mary's all day. Tonights Dinner specials are Pan Seared Snapper Newburg; Center Cut Pork Chops with BlackBerry Compote; and/or Bacon wrapped Scallops. Cassidy is pouring the drinks at the main bar upstairs. Ari is tending at the sand bar by the stage. Amanda, Roxy, Lisa and J are serving what you like. Birthday Boy Sam is running your food to your tables. Sous Chef Jarvis, Jeremy and Kervin are making the food full of flavor. Come by and enjoy.
Sunday Brunch at On The Edge this morning 10 to 2. $3 Mimosas and Bloody Mary's all day. Casey Raines is singing on stage from 1-5 Stephanie is pouring the love at the bar, Aria is the mixologist at the sandbar. David, Javaris, Lisa and Amanda will be serving what you want. Sous Chef Jarvis, Jeremy and Kervin are cooking the flavors. Come by & enjoy.
Another beautiful night at On The Edge. Come hear the sounds of the Syndicate on stage until 11pm. Dinner specials: are Pan Seared Grouper Newburg; Grilled center cut Pork Chops with BlackCherry Compote; Prime Rib King or Queen cut; and/or fish & chips. Drink special is Pineapple Punch. Heather and Danielle are tending bar upstairs while Stephanie is pouring drinks at the sand bar. David and Roxy are serving. Sous Chef Jarvis, Jeremy and Travis are cooking the flavors. Come by and enjoy.
Grilled center cut pork chops Pan seared Grouper topped with seafood Newburg (shrimp, scallops, lobster, shallots, sherry) East Harbour takes the stage at 7 pm
Grilled center cut pork chops Pan seared Grouper topped with seafood Newburg (shrimp, scallops, lobster, shallots, sherry) East Harbour takes the stage at 7 pm
Surf and turf burger on special today. And East Harbor takes the stage at 7 pm
Check out our bands this weekend
Come on out Monday for All you can eat snow crabs and some steel drums... tiki bar will be open
Sun is shining at On The Edge. Come warm your belly with our drink special Spiked Coffee and a great meal. Lunch Specials include Mahi Caesar wrap; Bacon Wrapped Scallops; Cherry Pepper Fish Bites and/or Chef Salad. David and J are serving up what you want. Heather and Danielle are pouring the drinks. Head Chef Derrick, Jeremy and Travis are cooking up the flavor Come by and enjoy.
Beautiful night out tonight
Another Beautiful day on the island at On The Edge. Todays Specials are: Snapper Ceasar Wrap; Surf N Turf Burger and/or OTE BLT. Drink special is an Absolute Lime Drop Martini. Heather is pouring drinks at the bar. Layla and Lisa are serving. Jeremy and Travis are cooking the flavors. Come by and Enjoy.
All you can eat crabs until 9pm. Discounted Margaritas for Monday. Caribean music as well performed by Peter Bernard. Amanda, Cassidy and Samantha are serving. Heather is pouring the margaritas at the bar. Sous Chef Jarvis and Kervin are working the grill. Come by and enjoy.
Gorgeous weather tonight at On The Edge. Dinner specials tonight are: Lobster Roll; Panseared Salmon with Rice and Vegetables topped by a roasted red pepper bur blanc; Prime Rib King cut or Queen cut. Checkmate is playing the tunes on stage. Lyndsay is pouring the drinks at the bar and Stephanie has you covered at the Sand bar. Amanda, David, Roxy and Samantha are ready to serve you tonight. Sous Chef Jarvis, Jeremy and Travis are cooking the flavors. KC is managing your needs. Sam is running the food for you. Come by and enjoy.
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Casey Raines band rocking with some great dancers at On The Edge bar and grill.
Big Coque/ Coque trio with guest singer/server David aka "Rude Boy" aka "Mr. Silva" for a rendition of Three Little Birds. Come on by to hear the rest of Big Coques set by the water at One The Edge Bar and Grill.
Happening right now #lovewildlife
Sophia said “Thankyou for the birthday wishes!”
Come enjoy this talent, Shaw Davis and The Black Ties, at On The Edge bar and grill. Great food, Great drinks, Great music and Great friends make for a Great Friday.
Shaw Davis and the black Ties...
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